I like our punches for making flowers because they are easy and fast. However, some times I like to cut the flowers out with scissors. I find it relaxing and I like the challenge of getting an even line around the card. (I have friends who will tell you they think I am nuts.) Just one of my quirks.
The recipe for today's card is:
Paper: Just Add Cake DSP, Wild Wasabi, Basic Black, and Wicker White
Ink: Wild Wasabi, Peach Parfait, and Poppy Parade
Stamps: Favorite Thoughts and Raining Flowers
Accessories: Peach Parfait Poly Ribbon
The recipe for today's card is:
Paper: Just Add Cake DSP, Wild Wasabi, Basic Black, and Wicker White
Ink: Wild Wasabi, Peach Parfait, and Poppy Parade
Stamps: Favorite Thoughts and Raining Flowers
Accessories: Peach Parfait Poly Ribbon
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